Chinese Food
Fried egg with Sophora
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The child of Huaixiang has been with Huaishu since childhood. The children of Huaixiang can't live without Huaishu, just like the children of the seaside can't live without the sea, and the children in the mountains can't live without stones. In May, the Sophora tree has a flower bud. It is the size of a rice grain. It sends out a light fragrance. You can't smell it if you don't smell it carefully. When my mother went to the countryside, she brought back a lot of Sophora. She said it was delicious to fry with eggs. I threw it in the fridge for a long time before I remembered it. I turned it out to see if it was bad. I fried the egg. I didn't think how delicious it would be. I tasted it. It was so delicious. I almost swallowed it with my tongue. Sophora flower is fragrant and sweet, rich in vitamins and minerals. It also has the functions of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke.
Cooking ingredients
Cooking Steps
Step1:Sophora from the string down.
Step2:Soak in salt water for 10 minutes.
Step3:Wash and control dry water for standby.
Step4:Mix the eggs with the locust.
Step5:Put salt and mix well.
Step6:Put oil in the pot.
Step7:Stir fry in the egg.
Step8:I use chopsticks to slide away quickly.
Step9:Solidify the egg liquid and put it into a pan.
Cooking tips:Jianing xinde-1. Sophora flower should choose the flower bud. It is not easy to clean the dust when it opens. 2. Just salt will taste good. There are skills in making delicious dishes.
