Chinese Food
Braised rice with beans
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Yunnan, the south of colorful clouds , a place known for its beauty, abundance and magic, has always been known as the secret place by the outside world, attracting numerous tourists from all over the world. The delicious food of Yunnan also makes people who have been there remember. Cross bridge rice noodles, chicken in steam pot and pork ribs are all famous Yunnan delicacies. There is also a very homely bean stewed rice. It's very simple to make. There's rice and vegetables. It's fresh meat, bean flavor and glutinous rice. It will drool when you think about it.
Cooking ingredients
Cooking Steps
Step1:Mix rice and glutinous rice and wash them. Soak them in water for 1 hou
Step2:Cut Xuanwei ham into 1 cm cubes. Peel potatoes and cut them into cubes of the same size
Step3:Heat up the wok. Heat the oil and stir fry the diced potatoes until they are half cooked
Step4:Stir fried with ha
Step5:Add in the green broad bean and stir well, then pour into the cooking pot togethe
Step6:Mix the soaked rice and glutinous ric
Step7:Add 1-1 meters of clear water to boil with medium fir
Step8:Cook until the rice begins to collect water. Stir with chopsticks properly. When the water is almost dry, catch the lid of the pot. Turn the low heat for 15 minutes and turn off the heat. Keep it for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
