Chinese Food
Small roll powder
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I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, the taste of Chencun powder is more Q.
Cooking ingredients
Cooking Steps
Step1:Stir fried minced meat with pickled vegetables in Yunna
Step2:Chencun powder spread ou
Step3:Wrapped with minced pork with pickled vegetable
Step4:Steam until the powder is transparen
Step5:Mix with vinegar, soy, sugar and lemon juice. Pay attention to adding some water at the end. So you can ea
Cooking tips:There are skills in making delicious dishes.
