Cooking Steps

1. 

   Step1:Peach gum soaked in pure water overnight in advanc

2. 

   Step2:The next day, carefully pick out impurities and small piece

3. 

   Step3:Selected peach gu

4. 

   Step4:Tremella soak two hours in advanc

5. 

   Step5:Tear small pieces after absorbing enough wate

6. 

   Step6:Put all the myrtle and Tremella in the tank of the pressure cooke

7. 

   Step7:Add American cranberrie

8. 

   Step8:Double the amount of water added to solid

9. 

   Step9:Put in the old candy. I put three pieces. About 300 grams. You can add or subtract them according to your taste

10. 

    Step10:Cover the pot. Use the soup key to start the pressure pot. It's a 12 flavor bonus. The ash is easy to use.

11. 

    Step11:The automatic alarm means that the cooking is finished. I'm going out for a walk and I can drink it when the baby comes back