Chinese Food
Tender tofu
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This dish has been made n times. No mistakes. The tender tofu and the smooth juice are imported together. It's awesome. One dish, three meals. When the dishes, when the rice, when the soup are delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the tofu in salted water for 15 minutes. Remove the fishiness of the bean. It is not fragile.
Step2:Cut tofu into small pieces, meat into small pieces, garlic into small pieces, onion into small pieces, chili into small pieces.
Step3:Heat the oil in the pan to 70% heat. Stir fry the diced meat until it changes color.
Step4:Stir fry garlic and pepper. Add 1 spoon Pixian bean paste to stir fry the red oil.
Step5:Add 1 bowl of water and bring to a boil. Turn to medium low heat. Stew for a while and slide into tofu. Don't stir fry and shake the pot. Stew for 3 minutes.
Step6:Mix the starch in the proportion of 1:3 and water. Add it into the pot three times. It tastes better. Put in a little chicken essence. Put in the juice.
Step7:Finally sprinkle with chopped chives. I like it a little thin. Tofu and soup come together. It's so delicious.
Cooking tips:A spoonful of bean paste is just right. There is no need to put salt in it. You don't need to put pepper in the light one. There are skills in making delicious dishes.
