Chinese Food
Pineapple Rice
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I've always wanted to eat pineapple rice. Now it's Pineapple season. So I decided to satisfy my stomach by myself. Let'sdoit。
Cooking ingredients
Cooking Steps
Step1:If you eat for two, try to buy a bigger pineappl
Step2:Cut in the third of the pineapple.
Step3:Line the pineapple vertically and horizontally.
Step4:Take out the pulp with a spoon and make it into a container for rice.
Step5:Prepare the ingredients, shrimp, pineapple, carrot, cucumber, onion and egg. Marinate the shrimp with salt, cooking wine and raw meal. Soak pineapple in salt water.
Step6:Heat the oil in a hot pot. When the oil temperature rises, stir fry the onion.
Step7:Add carrots and diced cucumbers. Stir fry and change color.
Step8:Stir fry shrimps.
Step9:Put in the rice. The rice is separated. It's better not to use fresh rice. It's too wet. Dried rice will be better.
Step10:Stir fry the rice. Stir in pineapple and egg. Add a little salt, sugar, chicken essence. Season with two spoonfuls of soy sauce.
Step11:Out of the pot and put into the pineapple container. Complete A kind of
Step12:Finis
Step13:Finis
Cooking tips:1. The rice should be steamed to be a little dry, or the fried rice made in this way can be delicious; 2. People with allergies should not eat it. Pineapple contains a kind of sensitizing substance -- pineapple prion enzyme. And salt water can destroy its sensitizing structure. So after pineapple is cut, it should be soaked in salt water. There are skills in making delicious dishes.
