Chinese Food
Children's favorite -- sour, sweet and pineapple rice
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Cooking ingredients
Cooking Steps
Step1:Wash pineapple. Cut two centimeters from the top of pineappl
Step2:Use a knife and spoon to dig out the pineapple meat and juice. Soak the pineapple meat in light salt water
Step3:Put pineapple juice to use.
Step4:Dice pineapple meat, dice jujube, wolfberry, raisin, crystal sugar, white sugar and pineapple juice with glutinous rice and mix them evenly. The dosage shall be added according to the size and maturity of pineapple. Stir well and pour into the pineapple cup. Steam for 30 minutes. When the pineapple is fragrant, pour the rice into the stainless steel container. Steam again for 15 minute
Step5:Steamed rice. Refill the pineapple cup. Microwave the rice for two to three minutes. Let the rice dry
Cooking tips:The glutinous rice must be soaked the night before. In the process of steaming rice, you only need to add all the pineapple juice to mix well. There are skills for cooking without adding water.
