Chinese Food
Stewed rice with pork ribs.
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Kwai steamed pork ribs. Salty rice with corn. Simple quick hand nutritious lazy steamed rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Boil the ribs in cold or warm water until they are broken and discolored. Remove the froth continuously.
Step2:After blanching, wash the ribs with water again. Remove the froth and broken bones and drain them for use.
Step3:In a hot pot, stir in cold oil. Stir in shallot and ginger. Pour in spareribs. Add 10g of soy sauce, 8g of soy sauce, 10g of oyster sauce, 5g of salt and 10g of sugar. Stir well.
Step4:Put the rice washed in advance into the rice cooker. Pour in the water and corn grains. Put in the fried spareribs. Braise with the normal cooking function.
Cooking tips:1. The purpose of blanching is to remove the blood and dirty water. Blanching with cold water is to gradually heat the ribs. If boiling water is used, the outer meat will contract immediately. The blood and fishy smell cannot be blanched. 2. Rice will lighten the taste of ribs, so it's better to fry them. 3. Side dishes can be adjusted according to your own preferences. You can add carrot, green bean and so on. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
