Cooking Steps

1. 

   Step1:Wash 200g of rice, put it in a bowl, pour some water into the bowl, let rice soak in water for 20 minute

2. 

   Step2:Heat the pot with a proper amount of oil, then pour in the potatoes that are washed and cut.

3. 

   Step3:After a little stir fry, add 3 tablespoons of old soy sauce and 4 tablespoons of raw soy sauce, and continue to stir fry for 2 minutes (the more you put, the less you put, it depends on your taste).

4. 

   Step4:Then turn off the fire, pour cold water and Jiale thick soup into the pot, and set aside. (water can be poured a little bit more, and it's best to completely submerge the potato.

5. 

   Step5:Pour the soaked rice into Jiuyang iron kettl

6. 

   Step6:Then pour the potatoes just in the pot into the rice pot together with the water in the potato pot.

7. 

   Step7:Choose the quick cooking function and long grain rice in the mouth, just like the strong way. (you can also choose according to your taste

8. 

   Step8:After cooking, open the lid and mix the rice and potatoes with chopsticks, then sprinkle in the onion, cover the lid and simmer for ten minutes

9. 

   Step9:

10. 

    Step10: