Chinese Food
12-year-old's lunch: colorful pineapple rice
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I started to slide down from the edge of cold winter with a snowflake gesture. I saw through a gap between the snow and rain. All the spring eyes have been expected to light up the spring.
Cooking ingredients
Cooking Steps
Step1:Prepare such a big pineappl
Step2:Pineapple does thi
Step3:Dice all accessorie
Step4:Egg pancake slic
Step5:In addition to pineapple and eggs, all the trimmings are put in and fried. First put the onion. Then put the others
Step6:Then pour in the eggshell and pineapple meat
Step7:Pour in the prepared rice, add the prepared seasoning, stir evenly, turn off the heat, put in the pineapple and Gu, and steam for 20 minutes
Cooking tips:Warm reminder - 1. Stir fry all the pineapple leaves until they are 7 minutes ripe. 2. Cut the pineapple leaves and make a potted plant. Method - cut off the surplus parts with a knife at the bottom and put toothpicks in the water containing the container from the bottom to the top 1 cm. Change the water every day to ensure that the sun is sufficient and the roots grow out of the flower pot are moved into the soil to keep the vegetables delicious.
