Chinese Food
Red clover of Yunnan traditional dishes
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Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and meat. It's quite delicious for bibimbap. It's sour and appetizing. In addition to the red three chop and black three chop, it is to add the unique turnip of Yunnan in addition to the three main ingredients. It is also chopped and stir fried. It is named because there are more black ornaments in the color. Pay attention to Xiaomei. The next black three chop recipe will be made. The first time I ate this traditional dish, I was amazed by its simple taste. I was used to the dishes with heavy chicken essence and monosodium glutamate. This dish is undoubtedly a dish with deep memory. Scoop up a big spoon and put it on rice. Eat with rice. That taste
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Xiaomei uses millet peppers. If you use millet peppers, please break some more than Xiaomei in this picture.
Step2:Heat the oil in a hot pot. Add the minced meat and stir fry.
Step3:Stir fry the tomatoes to make tomato juice.
Step4:Pepper and salt. Mix well. If the tomato juice is too dry, add some water to the pot.
Step5:Very goo
Cooking tips:There are skills in making delicious dishes.
