Chinese Food
Practice of fresh flower cake with rose paste
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The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, and then cool down. It's not bitter at all. I'll share two ways of making crust: big and small. We can do it according to our own convenience. The effect is almost the same
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients of the water and oil skin and make a smooth dough. Wrap wrap wrap for 15 minute
Step2:Mix all the ingredients of the pastry. Make a ball by hand. Wrap wrap wrap and refrigerate for 15 minute
Step3:First, teach the way to open the dough. Roll the dough into large pieces. Wrap the frozen pastry in the dough. Then roll the dough up and down into long strips
Step4:Fold the long strip twice into three layer
Step5:Growth ba
Step6:Two more folds, three layers. Then. Repeat the action once. That is to say, three times of folding and rolling are complete
Step7:You can roll it into such a roll after the opening. You can wrap the stuffing in the same size as you want. You can also roll it directly into a large piece of dough. Use the cutting die to carve the desired size of the round piece
Step8:Now let's teach the pastry. Divide the pastry into 15g portions and the dough into 25g portions
Step9:The pastry is wrapped into the dough. The tightening mouth is rubbed and flattened
Step10:In the shape of a tongu
Step11:Roll the ox tongue up and down with your pal
Step12:Rotate 90 degrees. I feel so wordy
Step13:Roll up and down to form a tongu
Step14:Roll it up from top to bottom. It's finished when you open i
Step15:Cover each squat with plastic wrap and rest for 15 minutes. Then tighten them up and down, rub them into balls, flatten them, roll them into slices, and then you can pack the stuffin
Step16:Stir fry the flour until it's yellowish. Mix it with sticky rice flour and sugar rose. Flour and glutinous rice flour are used to make rose buns. They don't taste too sweet and greasy. No glutinous rice flour can be completely replaced with flour. Like elastic taste can also be completely replaced with glutinous rice flou
Step17:Divide the ball into 20g pieces. Freeze it. It'll be a good bag later
Step18:Put the stuffing in the rolled dough. Tighten the mouth of the tiger. Don't expose the stuffing. Gently press it into a small flat. Preheat the oven for 220 degrees. Bake for 20 minutes. It depends on the temperature of your oven. Don't bake at low temperature for a long time. It won't be sof
Step19:It's full of stuffing. If you have sugar roses, you can use them directly. If you are interested, you can make them yourself. Here's how to make sugar rose
Step20:A certain treasure bought edible rose. It was lost in a moment after unpacking. The fragrance was so charming. A rose needs only petals. It's picked in a bigger po
Step21:Weigh your rose petals. Add twice as much sugar as they are. Mix wel
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Cooking tips:There are skills in making delicious dishes.
