Chinese Food
Guangdong new year snack ~ Youjiao / Sujiao
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When I was a child in the countryside, I didn't have any snacks. Every new year, every family will fry a lot of this kind of snacks, and then use the earthenware jar to pack up. As snacks. (for example, Niuer, egg powder, sugar balls, peanut chips...) But now the material is abundant. The traffic is also developed. You can buy whatever you want, especially after you have online shopping. So few people do these things in the countryside. Because it's very troublesome to do these things. I have to ask three aunts and six aunts to work all day.
Cooking ingredients
Cooking Steps
Step1:1. Horn skin method - butter (or lard) softens naturally. Add the whole egg liquid and flour. Mix well. Knead into a smooth dough (add some water) and refrigerate for 30 minutes. Lard is recommended...
Step2:Sesame. Peanut. Melon seed kernel (optional. Can also be replaced by other nuts.) Bake or fry well. Then crush. Mix well with sugar. (cooked glutinous rice flour is optional.)
Step3:Apply powder on the case. Roll the dough into a dumpling skin thickness skin. Then use a mold with a diameter of 5cm to press out the small skin for use (the pressed small skin is covered with a wet towel, so as to avoid water loss)
Step4:The way to make dumplings is to wrap the stuffing and then fold the flowers. (folding is the overlap of one triangle pressing the other.)
Step5:Put the wrapped dumplings in order. Wash hands and heat oil. Put the chopsticks into the oil pan. See that there are bubbles constantly rising. You can put the oil corner down.
Step6:Fry the oil horn till it's golden yellow (the fire can't be too strong). Then you can put it into the pot.
Step7:Cool down. Look at the finished product. Handsome.? *^_^
Step8:Package. Send to friends. Full of love. Is it tall
Step9:One more sunflower.
Cooking tips:This is actually the transformation of the dumplings you usually eat. It's not difficult. As long as the horned skin is ready and the fire is well controlled during the explosion, it's OK. Folding words. I don't know how to say. Baidu video should have it. I learned it when I was very young. Do this. I hope we can remember the bitterness and sweetness occasionally. Don't forget the tradition. *^_^*There are skills in making delicious dishes.
