Chinese Food
Quick snack & crispy Kwai sausage
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Crispy and delicious. Every mouthful will be full of cheese and sausage. Frozen hand-held pancakes and sausages are common ingredients for refrigerators. If you are greedy, you can take them out anytime and anywhere and make them super simple and quick. There is no process map. The shape is also more casual. When cooking, I don't want to take a picture with my mobile phone. I think it's better if you don't feel sanitary
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients, quick-frozen hand cakes and sausages. I use the quick-frozen hand-held cake that can be easily bought in the supermarket. It's fragrant with scallion. If fat friends don't like scallion, they can also choose to buy the original hand-held cake. As for the brand, you should not be poisoned if you choose the big brand. So do sausages. You can buy whatever you like. This time, I use a pair of table type roasted sausages. A small one, a piece of cheese is the same as the big brand to ensure safety. Then you can choose the taste.
Step2:Take the sausage out of the package. Take it out for use. Take out the frozen hand cake from the refrigerator and tear off a plastic film to heat it back Lay tin paper on the baking tray. Preheat the oven at 200 ℃. When the oven is warm-up, cut the pancake and cheese into wide strips. Prepare the sausage
Step3:Put cheese slices and sausages on the top part of the hand grabbing strip and roll them up. You'd better be happy how to roll them up. Anyway, the skin is stuck in the outside. You can also refer to the picture of the egg yolk breaking up. Brush it on the rolled roll. Sprinkle the soul's sesame seeds. Bake in the oven at 200 ° for about 20 minutes. It's good to crisp and turn it into attractive golden yellow.
Cooking tips:Love the collocation of egg juice. It's like when I'm out of the pot. When it's baked for more than ten minutes, it's not essential to brush the egg again and continue to bake dipping. The classic collocation is ketchup. Play it at will! This Kwai is really super fast. It's not easy to roll it in ten minutes, then put it in the oven and eat it. There are skills in making delicious dishes.
