Chinese Food
Noodles with minced chicken and rattan
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Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of dispelling wind and dampness, relieving pain and detoxification, eliminating food and accumulation, promoting blood circulation and detumescence. It is used for rheumatism, muscle and bone pain, bruise, traumatic pain, hepatobiliary and gastrointestinal colic, dyspepsia, infantile malnutrition, bronchitis, and for dermatitis, eczema, sore and swelling. On March 3 in Hainan, there will be a food made of this herbal medicine. Grandma will buy one for us. She said that it will eliminate the food and reduce the accumulation of infantile malnutrition. When I grow up, I find that there are so many effects of chicken losing vine.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Shred the lean meat. Chop the cabbage root. Slice the leaves. Shred the squid, mushrooms and carrots. Chop the garlic and set aside.
Step2:Bring out the cooked noodles with water.
Step3:Saute garlic with oi
Step4:Add pork, squid shreds, carrots, mushrooms, cabbage, salt and chicken essence to the end of sauteed garlic. Shovel out the top.
Step5:In the pot, add a small amount of water and raw powder into the water and mix until there is no granule. In the pot, pour in the soy sauce and oyster sauce
Step6:Boi
Step7:Scoop out the noodles. Put some black pepper. Add some fried shrimp skin with garlic.
Step8:O
Step9:The noodles are very elastic. A treasure has chicken rattan powder. It's bought and processed. It's made by itself. It can also be processed into Tangyuan boiling sugar water. It's good for children.
Cooking tips:There are skills in making delicious dishes.
