Chinese Food
Sichuan traditional snack pot chicken
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Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy seasoning and boneless chicken slices with various seasonings. It has crispy skin and tender meat. It's spicy and delicious. Later, people added a lot of vegetables. The content is more abundant. This course teaches you the two most popular tastes in the market. The first is spicy and delicious, and the second is sour and spicy with rattan pepper. The taste is different. Now, the two most popular tastes are pot chicken. Vegetables and meat can be chosen according to one's preference. The key is the recipe of soup. [you will get] 1. How to choose dishes 2. What dishes are suitable for pot chicken 3. How to distinguish pepper and pepper and other materials 4. How to make soup without additives 5. How to make spicy soup 6. How to make sour and spicy rattan pepper 7. Dishes
Cooking ingredients
Cooking Steps
Step1:Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty.
Step2:It's made of pottery pot, spicy seasoning and boneless chicken slices with various seasonings.
Step3:It's crispy and tender. It's spicy and delicious. Later, people added a lot of vegetables. The content is more abundant.
Step4:This course teaches you two of the most popular tastes on the marke
Step5:The first taste is spicy, the second is rattan pepper. The taste is different. The two most popular flavors are pot chicken.
Step6:Vegetables and meat can be selected according to your preferenc
Step7:Recipe for soup.
Cooking tips:There are skills in making delicious dishes.
