Cooking Steps

1. 

   Step1:The pepper bought was dried with a wet towel. Put the vent to dry, change the knife to tender ginger, wash it and let it dry in the sun for 10 minutes, slice and peel the garlic root. Prepare a water-free and oil-free basin, put the cut chili, garlic and ginger into the salt and marinate for 15 minutes, and then put in a bottle of 3 crystal ice sugar, which can not be put in the end, put in the rice wine, seal the chili, and put it in the first half of the month, and then send it to peopl

2. 

   Step2:Remember not to use a spoon or chopsticks stained with water when preparing to eat