Chinese Food
Chips
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Although chips are said to be high calorie food, they can't stop people's love for them. In fact, it's not just chips. Potato chips, potato chips, potato purees, potato cakes and other varieties of potatoes. It seems that people are so eager for them. I remember when I was a kid, I went to visit an uncle's house with my family. The uncle cut the potatoes into thin shreds, then fried them crispy. Then I used tomato sauce (the tomato sauce of that time was not directly edible, but could be eaten after processing, otherwise the taste was not good). I made a tomato sauce that could be dipped into the food, poured it on the fried potato shreds, and then sprinkled some sugar. This is not the same as that born in the 1970s For the kids in the city, it's not just that the fried potato slices are delicious, but that the uncle is so powerful. How can I do this. I remember that my family was two children. My uncle's family was also two children. I robbed the plate of fried potato shreds at an amazing speed. My uncle insisted on making another plate. When the second plate came up
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and peel them. The thinner the chips I cut with a knife, the better. If it can't be ensured that the thickness is even, you can use a slicer to cut them. When the chips are thin and fried, they will soon become crisp. If the chips are thin and thick, they will be even or they will burst out. Some places are crisp and some places are soft. If the thick places are crisp, the thin places will burst into flames.
Step2:After the potato chips are cut, water them several times. Clean the starch in the potatoes as much as possible. At first, the water is white. At last, the water becomes clear.
Step3:Then make a pot of water. Pour the potato chips into the boiling water and blanch them
Step4:Blanch until the potatoes are translucent. Don't cook for too long, then they will become mashed potatoes
Step5:Take out the boiled potato chips and cool them several times. Then drain the water to prepare the chips. It can't be saved to cook potato chips, because uncooked potato chips will be burnt and endogenous when fried.
Step6:Pour more oil into the pot to ensure that you can't exceed the quantity of potato chips to be fried. It's better not to fry too much at a time. Unless you have a large pot. If you fry too much oil at a time, the potato chips are not crispy. Then you need to let the potato chips have enough space in the oil. In this way, the potato chips can be easily fried through. When the oil temperature is 50% hot, slowly put the potato chips into the oil pan. Fry in medium and low heat throughout the whole process. Turn over the hedge every once in a while during the frying process. When the surface is golden, take out the hedge, drain the oil and spread it out to cool. If you don't spread it out to cool, the potato chips will be lumped together. The potato chips will be soft.
Step7:I only add salt and chili noodles according to my taste. The taste varies from person to person. You can add cumin powder, salt and pepper, five spice powder, seaweed powder, barbecue powder, etc
Step8:In fact, it's delicious without any seasoning. It will crumble when it's crisp. It's so crunchy.
Cooking tips:The potato chips must be drained. Otherwise, they will be splashed with oil when frying. Pay attention to prevent scalding. Generally, nothing is OK as long as you don't bring a lot of underwater pots. The size of the fire can be adjusted at any time according to the firepower of the stove. In a word, the small and medium fire will fry slowly. The water in the potatoes will be crispy only when it is dried. The surface of the potato chips will be burnt quickly when the fire is too hot. The inside is not cooked yet or soft. So be patient. Have you ever made chips? What is your experience? Welcome to exchange comments in the message area. Share every meal I make for my family every day. Like you who share my food. Don't forget to share and collect my recipe. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
