Cooking Steps

1. 

   Step1:Warm water knead. Slightly soft. Wet cloth cover wake up. Make the vermicelli in advance. Cut it short.

2. 

   Step2:Sliced meat. Cut ginger. Chop the onions.

3. 

   Step3:Rinse and cut the garlic moss.

4. 

   Step4:Cut the preparation, flatten it, drip oil, put the two together and roll them out. Pan cooked. Don't burn it crisply. It's OK when it's done. It's best if it's soft.

5. 

   Step5:When the cake is cooked, it can be uncovered. Put the three cakes together. Cut them into three parts. Cut the noodles in a pile and cut them into slices.

6. 

   Step6:Hot oil. Dry the hot pepper section and pepper. Paste and take out. Put meat. It's too fat to refine the fat.

7. 

   Step7:Meat, ginger, onion, stir fry.

8. 

   Step8:When the meat is cut, stir fry with garlic.

9. 

   Step9:Put soy sauce and salt. The amount of soy sauce and salt should be put enough at one time. It's estimated that the pancake and the powder should be put together.

10. 

    Step10:Put the vermicelli and the soup. I used the frozen ice of the chicken soup I cooked before. Instead of the soup.

11. 

    Step11:Sprinkle in the cake. Cover the pot. Let the steam through. Let the garlic moss ripen.

12. 

    Step12:When the soup is small, mix all the ingredients.

13. 

    Step13:Turn over with chopsticks and spatula.

14. 

    Step14:Yes. time to eat. Xiang ~.