Chinese Food
Delicious pancakes (China's good wife version)
(95588 views)
My husband is a night owl. He looks for food in the middle of the night. Today, my husband found the remaining two corner pancakes at home. He looked at me with pleading eyes Alas. The fried cakes are on the way. Who makes us a good Chinese daughter-in-law. Why there are no vegetables in my pancakes? Because my husband is a pure carnivore. Every time I fry, he says, daughter-in-law. Don't put vegetables.
Cooking ingredients
Cooking Steps
Step1:Limited photographic technology. Chopped green onion. Chopped garlic. Diced bacon.
Step2:Mix the two eggs into egg liquid. Pour oil into the preheated pot until the oil temperature rises. Pour the egg liquid into the pot. Wait for the egg liquid to form. Use chopsticks to stir clockwise. Form small pieces of egg and put them in reserve.
Step3:Continue to put the oil in the pot. When the oil temperature rises, stir fry the onion and add the bacon to stir fry.
Step4:Pour the sliced cake into the pot and stir fry.
Step5:Pour in the soy sauce, sugar, egg, garlic and stir fry. If the cake is too dry, add some water and stir fry. The taste of the cake can be maintained (it must be added a little bit).
Step6:Finally, add salt and stir fry for a few times. (my husband eats a fried cake. He even accompanies a beer. City will eat it.
Step7:What kind of cake is suitable for pancakes. It's called dangdangdang . Don't ask me how to make pancakes. I buy them out of the box. What's the defect? I ate it. Ha ha h
Cooking tips:There are skills in making delicious dishes.
