Chinese Food
Stewed pancake with whole nutrition breakfast
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Last night, there were three pancakes left in pancakes. I wanted to eat them for breakfast. But there was no vegetable in my family. I had a chance to make a pancake. As a result, I had this dish. He steamed purple potatoes, sweet potatoes, yams and dates. It's a nutritious breakfast.
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Fry the walnuts in the oil pan and put them out for standby. Then put onion, ginger, garlic and carrot into the pan. Add a little water to prevent the cake from being pasted. Then put the lily into the pan and stir fry. Then put the cake. Stir quickly. Order a little vinegar. Add some salt and stir well to make the pan.
Step2:Out of the pot, in plates.
Step3:Steam the water in the steamer. Steam the purple sweet potato, sweet potato, yam, red dates. And stir fried chestnuts with sugar last night. They are washing two bowls of milk powder. Wow. My husband said that breakfast is very rich. The full nutrition breakfast for two is not bad.
Cooking tips:The cake is easy to paste. Make sure you put it down quickly. There are skills in making delicious dishes.
