Chinese Food
Home style mutton pancakes
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Cooking ingredients
Cooking Steps
Step1:Carrots, green peppers, red peppers, scallions and shredded spar
Step2:Grab the cake and tear it into small pieces for us
Step3:Preheat the oil in the pot. Put in the cut carrots, green peppers, red peppers and scallions. Stir fry with a little soy sauce
Step4:Add mutton slices and continue to stir fr
Step5:Stir fry mutton until it's 8 and mature. Pour in the torn hand Patt
Step6:Stir fry gently and evenly, then leave the pot and set the plat
Cooking tips:In general, hand-held cakes bought by supermarkets have a salty taste. Therefore, in the process of making cakes, just pour in a proper amount of raw soy sauce. There is no need to put salt to make dishes delicious.
