Fried pancake shreds (for two) recipe-Chinese Food-best chinese food recipes-cooking food

Fried pancake shreds (for two)

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I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The other advantage is that the overnight cake is not as hot as the freshly baked one. So kill two birds with one stone~

Cooking ingredients

cabbage or cabbage:half

mung bean sprout:half Jin

carrot:half

scallion:moderate amount

pie:two

cooking oil:moderate amount

soya bean sauce:moderate amount

vinegar:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Wash the mung bean sprouts and reserve. Cut some scallion. Cut half cabbage and half carrot and reserve.

Step2:Pour some cooking oil into the pot. Stir fry the onion in the pot. Stir in the cabbage, green bean sprouts and carrot in turn.

Step3:Stir fry the side dishes, then pour in the cake shreds and stir fry. Then add some soy sauce and vinegar. Add salt and chicken essence. Stir fry for several times, and then you can get out of the pot.