Chinese Food
2 yuan for the most affordable meal
(186547 views)
To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But the texture of the cake is hard. I think it's more suitable to put some water additives such as raw soy sauce for seasoning. Because it doesn't drain water, adjust it with the seasoning of water agent to make the cake moist, but it won't become a stewed cake. If you stir fry the next day's cake, it will be more dry. You can cook some water properly. But I'm used to stir fry the next day's cake. After washing the cabbage, cut it with a little water control. Bring a little water. You don't need to add any more water.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage to get rid of the excess water. Cut it into silk.
Step2:Pour some oil into the pot. Stir in the dried pepper over low heat.
Step3:When the pot is hot, change to medium heat. Add cabbage shreds and stir fry. When there is no water in the pot and the pot is hot enough to cook a little white vinegar.
Step4:Stir fry the pancakes together. At this time, add a little chili oil to improve the fragrance. It's ok if you don't put it on
Step5:Stir fry the vegetables and pancakes, then pour a little soy sauce on them. Stir well, and then you can get out of the pot.
Step6:Look ~ ~ it doesn't stick at all after frying. If it doesn't stick, it will stick to the bottom of the pan.
Cooking tips:1. The cabbage without water is delicious. 2. Please cook the white vinegar before putting it in the pancake. It's for the taste of cabbage. If it's put in the pancake, it's not fragrant. It's sour. No white vinegar can be used. 3. At the end of the meal, you can match it with your favorite hot sauce, such as old Ganma or yellow lantern. 4. Please refer to here for the manufacturing method of special chili oil. There are skills in making delicious dishes.
