Chinese Food
Tomato pancake shreds
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My mother likes pancakes best. They burn a lot every time. The pancakes just baked are delicious. But the next day's pancakes are not so delicious. So every time we use pancakes to solve the remaining pancakes.
Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes into small pieces. It's easier to make soup when fried.
Step2:Cut the shallots into small pieces similar to the pancake shreds.
Step3:Heat the pot in medium heat. Pour some food. When the cooking oil is slightly hot, add the tomatoes. Continue to stir fry the tomatoes over medium heat. Stir fry the thick juice. Add the chopped shallots. Continue to stir fry.
Step4:When the shallots become soft, change the fire. Put in the pancake shreds. Turn over the pancake shreds. Let each pancake shred be dyed with tomato juice. Turn off the heat. Remove a little salt and monosodium glutamate. Mix well.
Cooking tips:I like soft food. I can add some water when I fry tomatoes. The fried cake is fragrant and soft. There are skills in making delicious dishes.
