Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Gilding tablet is soft with wate

3. 

   Step3:Dousha and water are stirred evenly. Boil the bought Dousha. It's sweet. Add some sugar. According to your taste, put the softened gilardine into the pot. Keep boiling for 510 minutes. You can't keep stirring without people

4. 

   Step4:Put it into a container and refrigerate it for one hour, then take it out and mix it evenly and put it into the refrigerator for another four hours before eating. The mould can be demoulded without oiling and without turning over the baking pape

5. 

   Step5:It's good to take out the refrigerator, eat it directly, cut it into pieces or find a favorite mold in advance and put it into a row

6. 

   Step6:If you make your own bean paste, you need to sift it, stir it with water, sift it, and cook it in the pot. It's better