Chinese Food

Cooking Steps

1. 

   Step1:Wash it. Make sure to cut it crosswise in the middle. Squeeze out the seeds.

2. 

   Step2:Put water in the pot and let it boil in the mountains.

3. 

   Step3:When the fire boils, the mountain turns red and soft. Don't cover it, or it's not beautiful.

4. 

   Step4:Keep cooking. Keep stirring until it's thicker.

5. 

   Step5:You can also put icing sugar in white sugar.

6. 

   Step6:Keep stirring until the spoon becomes very sticky.

7. 

   Step7:Put it in a bowl to change the temperature. I didn't use a blender to beat it up. It tastes rea

8. 

   Step8:When it's a little cool, snap it into the mold quickly. Demould it to form. Sprinkle some sweet almonds on it to eat.