Chinese Food
Old Beijing fried noodles with soy sauce
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My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all kinds of materials, so as not to be in a hurry. I bought lean tenderloin and streaky pork for meat. In this way, the sauce is more delicious. The hot pot noodles for noodles are suitable for fried sauce noodles. Of course, the fresh round noodles are better. I can try everything except the Longxu noodle
Step2:Shred the side dishes. Blanch them with boiling water. I bought the ready-made soybeans with eggplant juice. (I bought them in three supermarkets) of course, it's the same with the boiled soybeans (mainly I want to save trouble
Step3:Sliced ginger. Sliced scallion. Leave some scallion leaves and cut them into pieces (sprinkle a little when the sauce comes out of the pot). If you have garlic, you'd better pat two or three pieces of garlic. I didn't put them when I finished my meal
Step4:Diced meat. In fact, many people choose minced meat as sauce. I think diced meat tastes better
Step5:Mix a bag of dry yellow sauce with warm water. Add two spoons of June sweet pasta sauce, one spoonful of June bean paste and one spoonful of sesame paste (I prefer to eat it, and I think it will be more fragrant
Step6:When the oil is hot, add oil. The oil is about twice as much as the usual cooking oil (it's not easy to paste the pot when cooking sauce). When the oil is hot, add fat and fry. Change to medium low heat
Step7:In this way, stir fry the streaky por
Step8:Then pour in the sirloin one by one. When the color changes, put in the onion, ginger and garlic. Then pour in the sauce and cook for a while.
Step9:With a bit of material, a spoonful of cooking wine and a few ice suga
Step10:Add some boiling water (it must be boiling water) and let it boil for half an hour. In the middle, pay attention to mixing and don't let it paste the pot
Step11:It's better to boil the noodles after a while. At the end of the meal, serve two dishes, copy the noodles and a tablespoon of sauce. Sprinkle the scallions and you'll be done
Step12:Baby with sweet garlic can eat a big bow
Step13:✌✌
Cooking tips:The fat and lean meat must be fried separately. The sauce will become more fragrant and not greasy. The bean sprouts and carrots must be blanched. The ice sugar will be more colorful and taste better. The cooked noodles are not easy to stick and cook after a while.
