Chinese Food
Old Beijing fried sauce
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As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Cooking ingredients
Cooking Steps
Step1:The green onion is divided into three part
Step2:Separate the fat from the lean. Dice the lean meat
Step3:The fat is also diced
Step4:Spare the roots and leaves of onion
Step5:Liubiju dry soybean paste + Haitian soybean paste + sweet noodle past
Step6:Huadiao wine reserv
Step7:Chutney - first pour the dry soya sauce into the container, mix with Huadiao wine, and then pour in the soya sauce
Step8:Finally pour in the sweet sauce. Mix with the carvings for backup
Step9:Food read
Step10:Heat the oil and stir fry the diced fat. Leave the oil in the pot. Put the diced fat in the bowl for later use
Step11:Stir fry the lean meat with fat fat oil and pour out for use
Step12:Cooked fat diced mea
Step13:Cooked thin diced mea
Step14:Onion oil - put the oil in the pot. Put the onion roots, leaves and onions in the pot. Fry slowly on a low heat. Fry until brown. Remove the residue. Leave the fried onion oil in the pot
Step15:Heat up the scallion oil. Boil the sauce in a pot. Add in the sugar. Stir slowly with a spatula to prevent the paste
Step16:After about ten minutes, pour in the diced fat meat and continue to stir fry
Step17:Pour in diced lean meat for 20 minutes
Step18:The boiling time shall not be less than 45 minutes. Stir fry continuously in the middle of the process until the water is dried (no longer steaming); according to the taste A kind of Salt. Before leaving the pot, scatter the chopped green onion in (commonly known as pan fried); out of the pot.
Cooking tips:1. When using the Huadiao wine, pour it in slowly. Don't be too thin; no Huadiao wine can be replaced by material wine and white water; 2. The reason why the three kinds of sauces are used is for better taste; 3. It's too troublesome to fry the onion oil. It can also be directly fried with peanut butter; 4. It must be a small fire in the process of frying the sauce. It's necessary to use a shovel to constantly stir fry the liver to prevent the paste bottom; 5. Here's just the process of frying the sauce. Finally, introduce the old Beijing Fried noodles with soy sauce - the necessary ingredients are cucumber shreds, bean sprouts (blanched water), soybeans (blanched water), hearty radish shreds, chopped green garlic, Chinese cabbage shreds (blanched water). There are skills in making delicious dishes.
