Chinese Food
Crispy and smiling old Beijing snacks
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When I was a kid. When I was a kid, I called it tiger egg. I really thought that tigers can lay eggs. And it's just like this
Cooking ingredients
Cooking Steps
Step1:Good material. Break up the eggs.
Step2:Pour the liquid into the bowl first, then sift in the flour. Pour in the baking powder.
Step3:Just knead it into a dough. Cover with plastic wrap and relax for 5 minutes.
Step4:Then cut the small dosage of the same size and rub it into a ball.
Step5:When your hands are wet, rub the dough ball again. When there is water, it will be easier to touch the sesame. Rub it again. Then the sesame will be stronger and not easy to fall off.
Step6:Pour more oil into the small milk pot. It's about half of the pot. Turn off the heat when the oil temperature is about 140 ℃. Then put it into the dough ball and fry it slowly.
Step7:Fry until it floats up. Open your mouth slightly. You can turn on the medium fire to raise the oil temperature. Fry until it's golden and you can get it out.
Step8:When it's hot, it's soft. When it's cool, it's crispy.
Cooking tips:The best way to make sesame is raw. It's easy to turn black when it's cooked. There are skills in making delicious dishes.
