[Guizhou style prawns] - Guizhou style of prawns recipe-Chinese Food-best chinese food recipes-cooking food

[Guizhou style prawns] - Guizhou style of prawns

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Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which was just spoiling the ingredients. As a native of Guizhou, I am not happy to see such criticism. As an inland city, the raw materials such as shrimps are not commonly used in these cuisines. However, there are always reasons for the existence of each method. Different tastes lead to different preferences. It's better not to belittle others according to your own preferences. Today, I went on a Guizhou style prawns. After the fresh prawns are processed, fry them in an oil pan until they are golden. Then stir fry the dried peppers and pepper seeds. Pour them into a special sauce. Stir well, and a proper amount of red oil, sesame oil and salt will serve. I think I'm spoiling food. Spoil not spoil. Eat and know

Cooking ingredients

dried pepper:moderate amount

sesame oil:1 teaspoon

cooking oil:moderate amount

Cooking Steps

Step1:Wash and cut off the shrimps' whiskers and feet. Cut a knife at the back and take out the shrimps' line. Use kitchen paper towel to dry the water. Cut the dried peppers into small sections. Cut ginger, onion and garli

Step2:Take an empty bowl and mix it with a proper amount of sugar, vinegar and raw sauce

Step3:Heat up the wok and add more oil. Add prawns in batches. Fry over medium low heat until both sides are golden yellow. Drain the oil for later use

Step4:Leave the remaining oil in the pot. Stir fry the dried peppers and the dried peppers

Step5:Pour ginger, onion and garlic into the wok and stir fry

Step6:Return the prawns in the frying pan to the frying pan

Step7:Pour sauce into the pot

Step8:Stir evenly. Pour in red oil and sesame oi

Step9:Stir well again. Season with salt.

Cooking tips:1. of the raw soy sauce and the spicy hot cakes are salty. Finally, the salt should be moderate; 2., the hot chili oil is Guizhou's red pepper. We usually make homemade products. Guizhou specialty shops will also sell. There are skills in making delicious dishes.