Chinese Food
Baked shrimps with lemon salt
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Seafood lovers are prawns. Braised, braised, scalded There's always a way you like to cook shrimp. This time, bake the shrimp in the oven. Add some lemon salt to bake. The shrimp meat is delicious, tender, elastic teeth, fine taste, and light lemon fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Clean the shrimp, cut off the shrimp feet and pick out the shrimp lines. Slice the lemon and ginger.
Step3:Add other ingredients except sea salt and black pepper to the shrimp. Mix well and marinate for half an hour.
Step4:Remove the ingredients from the marinated shrimp. Squeeze in half a lemon juice. Mix well.
Step5:Spread a layer of coarse salt on the tin paper of the baking tray. Drain the prawns into the baking tray. Put lemon slices in between. Grind some black pepper on the surface.
Step6:Oven. Heat up and down 200 degrees. After warming up, put it into the middle layer. Bake for 15 minutes.
Cooking tips:1. The amount of lemon juice added to the marinade can be determined according to their preferences. The amount of lemon juice that does not like the sour taste can be reduced. The baked shrimp is fresh, sweet and not firewood. It also has a little sour taste and lemon fragrance. It's also very good as a snack. 2. The baking temperature and time are for reference only. Please adjust it according to the actual situation. Shrimp is easy to bake. If the time is too long, the water in the shrimp meat will be lost more. It will taste like dried shrimp. But it is also delicious. There are skills in making delicious dishes.
