Chinese Food

Cooking Steps

1. 

   Step1:Mutton slice

2. 

   Step2:Sliced scallion, ginger and garli

3. 

   Step3:Cut vegetable

4. 

   Step4:Stewed noodles slowly spread and elongate

5. 

   Step5:Put the other end of the noodles on one han

6. 

   Step6:Then pull away from the middl

7. 

   Step7:Put it in a boiling pot and cook for three minute

8. 

   Step8:Take out the cold water (it doesn't stick when fried

9. 

   Step9:Stir fry mutton, scallion, ginger and garlic in hot oil po

10. 

    Step10:Put in 50g bean past

11. 

    Step11:Add vegetable

12. 

    Step12:Frie

13. 

    Step13:Add 15 grams of cumi

14. 

    Step14:Add some soy sauce to the cold stewed noodle

15. 

    Step15:Stir fry for two minute

16. 

    Step16:Out of pot and on plat