Old Beijing fried sauce

streaky meat:meat filling in twos and threes ginger:a few scallion:a few salt, sugar, white wine:moderate amount yellow sauce:50g water:8 https://cp1.douguo.com/upload/caiku/7/4/8/yuan_74f9904e10a82e1ccd4b2c3e1b08b0e8.jpeg

Old Beijing fried sauce

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Old Beijing fried sauce

Cooking Steps

  1. Step1:Dice the mea

  2. Step2:Chopped scallion and ginger for later us

  3. Step3:Stir fry the meat with scallion and ginger, and then put it into the pot to change colo

  4. Step4:Put sugar and white wine into the cooked mea

  5. Step5:Add soy sauce to the po

  6. Step6:Add some water and stir clockwise in the po

  7. Step7:Stir on low heat for 15 minutes, and then you will be out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing fried sauce

Chinese food recipes

Old Beijing fried sauce recipes

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