Braised noodles in old Beijing

two kinds of noodles:500g egg:1 streaky meat:180g soaked fungus:100g yellow flowers with blisters:100g mushroom:three water lake powder:moderate amount cilantro:a few https://cp1.douguo.com/upload/caiku/4/3/a/yuan_43ab76f063bf11bce28c34fedde18bfa.jpg

Braised noodles in old Beijing

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Braised noodles in old Beijing

It's simple. But you can eat it with a crooked stomach.

Cooking Steps

  1. Step1:Cut agaric, mushroom and yellow flower for standb

  2. Step2:Sliced pork with boiled wate

  3. Step3:Add accessories to the po

  4. Step4:Release raw soy sauce, old soy sauce, salt seasoning, and add water lake powde

  5. Step5:Add coriander, pepper oil and stir fr

  6. Step6:Coarse food is good for the body. So I have prepared two kinds of noodles: stick noodles and white noodles

  7. Step7:Roll the dough, fold it and cut i

  8. Step8:Boiled noodle

  9. Step9:Eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles in old Beijing

Chinese food recipes

Braised noodles in old Beijing recipes

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