Chinese Food
Boiled mutton in old Beijing
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It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm way. Eat warm mutton first, then rinse vegetables, and finally drink soup. It's really enjoyable.
Cooking ingredients
Cooking Steps
Step1:Take a big bowl. Put in the sesame paste. Add the warm water a little bit. Add the water while stirring in one direction with chopsticks. Until the sesame paste is adjusted to a proper state. (scoop it up with a spoon. The sesame paste falls slowly and continuously in a straight line. See Figure 3.
Step2:Add in the soy sauce, rice vinegar and sugar and stir well. Add in the leek flower and stir well in the same direction.
Step3:Mash the soy bean curd with a spoon. Make it as delicate as possible. Pour it into the sesame paste together with the soy bean curd juice. Continue to mix in one direction.
Step4:Add shrimp oil and sesame oil. Stir well.
Step5:If you like spicy food, you can also pour some chili oil on it. Sprinkle some coriander and mix well, then dip it into meat slices and so on. It tastes better.
Cooking tips:* * it's better to eat old Beijing instant boiled mutton in a charcoal hot pot. If you don't have one at home, you can only make do with an electric hot pot instead. The soup bottom of this hot pot is relatively simple. There are several kinds - boiled water, ginger slices, dried shrimps, scallion shreds and ginger slices. Many people put mushrooms, medlar and laver in the pot these years. You can put them according to your own preferences. **When making sesame paste, the consistency should be appropriate. If it's too thin. Dip it in the meat several times. The seasoning will thin into soup. Too thick. Too greasy. **Some people use sesame oil instead of xie4 sesame paste. It's a more exquisite way to eat. But I think it's a little greasy and a little wasteful. But this kind of xie4 sesame paste won't get thinner in the process of eating. **When mixing sesame paste, any time you stir, you should follow the same direction. It's easy to open and even. Avoid the small pimples of sesame paste in the bowl. **Shredded coriander and chili oil
