Chinese Food
Small snacks for the post-80s ~ cat's ears
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When I was a child in the 1980s, I had a very deep memory of snacks. The cat's ears must be one of them. Crispy, fragrant, and a little sweet. One piece at a time. I can't stop eating. It's very simple.
Cooking ingredients
Cooking Steps
Step1:First mix all the ingredients of the white dough evenl
Step2:Then add low flour and knead into a ball. Cover with plastic wrap and let stand for 20 minutes
Step3:Brown sugar screenin
Step4:Mix all materials of red dough evenly. Then add low flour and knead into a dough. Cover with plastic wrap and leave for 20 minutes
Step5:The ratio of water and honey is 1-1, which is converted into honey wate
Step6:Roll the white dough into the same size flake
Step7:Then roll the brown sugar dough into slices of the same siz
Step8:Brush a thin layer of honey water on the white doug
Step9:Put the red dough on the white one. Roll the dough thin again. Brush with a little honey water
Step10:The dough is rolled up from top to bottom. When rolling, it should be tightly rolled
Step11:Wrap with plastic wrap and refrigerate for 2 hour
Step12:Take it out of the refrigerator. Slice it (the thinner the better. The thicker it will be hard
Step13:Sliced flakes open. Prevent sticking togethe
Step14:Put some oil into the pot. When chopsticks are put down to make bubbles, you can fry them
Step15:Put them in one by one. Don't turn them. Turn them over with chopsticks when they float
Step16:Fry until golden brown and drai
Step17:Crispy. Fragrant. A little sweet. One piece at a time. I can't stop after eating
Cooking tips:You can't eat all the food in a sealed way. You have skills in making delicious dishes.
