Chinese Food
Stir fried pork with chili (Hunan cuisine)
(156990 views)
In Hunan, any restaurant, even a roadside shop, will have a dish. Stir fried meat with pepper. As a Hunan person, I never say stir fried meat in the farm when I order food at the store. Maybe it's because I eat stir fried meat in chili when I'm a child. This is also the easiest dish for Hunan. Kwai.
Cooking ingredients
Cooking Steps
Step1:A small piece of streaky pork. Wash.
Step2:Pork and cooking wine are good friends. Slice pork and marinate with cooking wine for 15 minutes.
Step3:There are only a limited variety of peppers available in Europe. They can only be used to make ends meet. The taste of local peppers in Hunan is drooling
Step4:Sliced pepper. No need to remove the seeds.
Step5:Mr. garlic is a must-have for stir fried meat with chili.
Step6:Cut Mr. garlic and Mrs. onion for use.
Step7:These are all the seasonings that need to be used. As for the amount of seasonings used, this is applicable to the increase or decrease of saltiness for everyone.
Step8:Open the pot. When there is Mr. Suan in a dish, my habit must be to let Mr. Suan show his gentlemanly demeanor and let his fragrance explode first.
Step9:When the garlic is fragrant, put the marinated meat into the pot. Stir fry until the surface is ripe. If you like dry fried food, you can fry for a long time.
Step10:Stir fry the meat slices and add the raw soy sauce. Continue to stir fry.
Step11:Continue to add oyster sauce. The purpose of oyster sauce is to improve the freshness.
Step12:Add green pepper. Start to stir fry. You don't need to fry green peppers very wilting. You still need a little taste.
Step13:Stir fry green peppers until they are five or six years old. Add soy sauce. Soy sauce is used for mixing and seasoning. It's mainly to look good. After all, it's a Hunan dish. White meat is not suitable for Xiang sister's taste. I usually don't add salt to this dish. Because the taste of the old soy sauce is salty enough. There's no need to add salt. But everyone's taste is different. Needs vary from person to person.
Step14:Finally, add Mrs. Green onion. It's fragrant. Make a pot. Make a meal.
Step15:It's a very simple Hunan dish. A dish that everyone in Hunan loves very much, especially when they don't know what to eat. This dish is sure to be right. Of course. The taste is different from house to house. All in all. Find your own most comfortable way of cooking and favorite taste. Eat more at home. Good for physical and mental health.
Cooking tips:There are skills in making delicious dishes.
