Cooking Steps

1. 

   Step1:Wash eggplant and cut into pieces. Cut two green peppers into pieces for use.

2. 

   Step2:Skin and slice in Xihong city.

3. 

   Step3:Wash the shallots and garlic and cut them into pieces.

4. 

   Step4:In the hot pot, add some oil and heat for 70% and stir fry the garlic. Directly pour in the spare eggplant and green pepper and stir fry at the same time, add some salt and thirteen spices and stir well.

5. 

   Step5:When the eggplant is fast maturing, add the prepared Xihong city and chives and continue to stir fry for one minute until the eggplant is cooked and out of the pot.

6. 

   Step6:Finally, I served it in a dish.