Chinese Food
Traditional Yunnan dishes, black three chop
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Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can be sliced first, then sliced, and finally cut into pieces. It is suggested that the more broken the mustard is, the better it is. It is more fragrant to fry. 3. Local people in Yunnan use local sweet soy sauce to make this dish. If you can't buy it, I suggest that you replace it with soy sauce and sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare the minced meat. Dice the green and red peppers. Cut the cabbage (pickle / mustard) into small pieces. Heat the pan with less oil. Stir fry the minced meat to change color. Serve with cooking wine, oyster sauce, soy sauce, onion, ginger and garlic.
Step2:Mix well. Stir fry.
Step3:Serve cabbage (pickle / pickle). A little chicken essence.
Step4:Mix well. Stir fry.
Step5:Take the green and red peppers.
Step6:Mix well.
Step7:Enjoy with ric
Cooking tips:You can buy kohlrabi online. Xiaomei can use it directly when she has it at home. It can also be replaced by ordinary mustard. But the taste is definitely different. Because the saltiness of pickles is high, there is no need to add salt. There are skills in making delicious dishes.
