Cooking Steps

1. 

   Step1:The stuffing is made into a ball of 30g, which is refrigerated and shaped. The water and oil skin materials were mixed and divided into 22G parts. The film was covered and relaxed for 10 minutes. The pastry material is mixed and divided into 15g pellets.

2. 

   Step2:Wrap the water and oil skin into a pastry. Push it up slowly with tiger's mouth. Tighten it.

3. 

   Step3:Pat it flat and dry it.

4. 

   Step4:Roll it up and make it into a small roll. When all are done, cover the plastic wrap and relax for 15 minutes.

5. 

   Step5:Roll the loose roll vertically.

6. 

   Step6:Roll up again. Cover with plastic wrap and relax for 20 minutes.

7. 

   Step7:Pinch the two sides of the loose roll towards the middle. Pat it flat and roll it out to make the dough.

8. 

   Step8:Put in a piece of stuffing and squeeze it tightly.

9. 

   Step9:Close up and put down the baking tray. Pat it flat. You can use chopsticks to order a red forehead. I use the flower mounting mouth to print it.

10. 

    Step10:Preheat the oven 175 degrees. Heat the middle layer up and down for 30 minutes.