Chinese Food
Stewed beef and radish soup
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It's simple and delicious. Dad loves it most. -
Cooking ingredients
Cooking Steps
Step1:Cut beef into small pieces and float in clear water. Change water several times. Rinse blood. Boil in a cold water pot and add 1 spoon of cooking wine. Cook for 5 minutes and remove.
Step2:Rinse with water. Drain.
Step3:Put the beef in the clay pot. Add most of the water. Boil over high heat. Remove the froth from the top. Put in the ginger slices. Turn the minimum cover for 1.5-2 hours.
Step4:When it's time, remove the cover, put in the peeled and diced radish, and continue to boil for 20 minutes until the radish is slightly transparent.
Step5:The pot is ready. The room is full of fragrance. Add some salt and pepper. You can add a little monosodium glutamate.
Step6:The beef is rotten. The radish is sweet. The soup is fresh and mellow. It's suitable for all ages.
Step7:Finished drawings.
Cooking tips:It's better to choose the pot with fascia for beef; clean the beef and skim the foam. The soup is clear and beautiful. There are skills in making delicious dishes.
