Cooking Steps

1. 

   Step1:Break up the eggs.

2. 

   Step2:Put some water in the pot. Boil it. Put in the small round. Prepare another bowl of cold boiled water for use.

3. 

   Step3:Boil until the water boils. Add half a bowl of clear water. Cook again until the water boils. All the small balls float. Turn off the fire.

4. 

   Step4:Use a leaky spoon to scoop the small round into the prepared cold boiled water.

5. 

   Step5:Put 150 grams of clear water in the pot. Boil and pour in the egg liquid. Use chopsticks to quickly disperse.

6. 

   Step6:Scoop in the small balls with a leaky spoon. Add osmanthus honey. Cook for 2 minutes and turn off the fire.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.

10. 

    Step10:Finished drawings.

11. 

    Step11:Finished drawings.