Chinese Food
Delicious garlic pea powder
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I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Cooking ingredients
Cooking Steps
Step1:Put five cups of water in the pot to boil first. While waiting for the water, mix one cup of pea powder with one cup of water. After the water is boiled, pour in the mixed starch with one hand, and mix with a rice spatula with the other hand. Mix evenly and make it into a paste. Wait for the big bubbles to burst. Cook for another minute or more. Turn off the fire. Pour into a small basin. Let it cool naturally (do not refrigerate
Step2:After 12 hours of cooling, it will be like this. Cut it into the strips you want. The thin strips are easy to taste. Cut it and put it on the plat
Step3:I didn't take a picture of the condiment. Chop the garlic. Chop the onion. Sprinkle some chopped garlic and scallion on the cold skin. Sprinkle some sesame seeds. Cut the chili. Put oil in hot pot. Stir chopped garlic and scallion. Turn off the heat. Add sugar, salt, black vinegar, soy sauce, chicken essence, heat and mix well, then turn off the fire.
Step4:Pour all the ingredients on the plate together. Mix them well and eat them. Very fragran
Cooking tips:It takes a long time to cool down. So I need to fix it in advance. Like I'll bring back the express pea powder at four o'clock. I need to cool it at five o'clock. It's less than six o'clock when I eat. The whole bowl of jelly is still hot. I didn't have dinner. I can only eat some snacks after I finish eating. I have to eat leftovers tomorrow. There are skills in making delicious dishes.
