Cooking Steps

1. 

   Step1:First cut the fresh pork into mince.

2. 

   Step2:Then heat the pot. Add the cooking oil. When the oil is hot, put in the meat. Copy to 7 minutes.

3. 

   Step3:Put in a piece of pickle and stir fry. Proper amount. The best taste is half meat and half pickle.

4. 

   Step4:Because there is salt in pickles. You can taste it before you decide whether to put salt.

5. 

   Step5:When the meat and pickles are 8 minutes cooked, put them on the plate.