Chinese Food
[strongest night snack] spicy beef noodles
(88219 views)![[strongest night snack] spicy beef noodles](https://cp1.douguo.com/upload/caiku/1/5/a/yuan_154f788f84484c81ba0faac14991997a.jpg)
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this noodles for him to eat at night. Of course, there's no problem if you treat this as a cheatmeal. - P
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Minced garlic, sliced ginger, diced shiitake mushroom, shredded dried chili, chopped scallion.
Step2:Cut the cucumber into slices.
Step3:When the pot is hot, pour in oil and saute the ginger, garlic, chili, mushroom and onion. (use the green part of the onion last
Step4:Smell the fragrance, pour it into the ground beef, stir fry it over the fire. After the meat turns to color and ripens, add in the raw soy sauce, big sauce or sweet sauce, old soy sauce, sugar, salt, water, cooking wine and simmer over a low heat for a while to make the sauce (the taste is adjusted according to your own preference)
Step5:You can cook noodles when you stew sauce. After boiling, pour in a bowl of cold water. Repeat this step twice. Remove the supercooled water and drain for standby.
Step6:After the noodles are cooked, the sauce should be about the same. It's very fragrant now.... The sauce must be enough. It's not just the meat without sauce. Otherwise, it will suck up and mix unevenly after mixing twice. But not too much. Because it's too water, it's not delicious. You can control the consistency by yourself. Pour the noodles into the sauce and mix with chopsticks.
Step7:When you start the pot, you can cut a little pepper to add flavor. Put it on a plate. First, put the noodles. Then spread the meat on the noodles. Sprinkle the shallot left before. Put some cucumber shreds beside it. Pour a spoonful of sesame oil. Let's eat it
Cooking tips:I'm very casual about the proportion of sauces. You don't have to worry about what you have on hand, because it's a very common midnight snack. You can try any seasonings or sauces at home. When you stir fry the sauce, you can taste it at the same time. -I like to pour sesame oil and vinegar at the end and then eat it with Cantonese style bean curd. It's called a fragrance. It's good for cooking.
