Chinese Food
White crisp cloud leg moon cake
(96397 views)This cloud leg moon cake is too crispy. Look at it. It's as thin as a cicada's wings. When I carry it, I hold my breath. I dare not take a breath. Because I'm a little careless. I'll blow their clothes away.
Cooking ingredients
Cooking Steps
Step1:Oil skin material is ready.
Step2:Put in the bread machine. Mix the noodles once every 45 minutes. Add another 25 minute program.
Step3:Cloud legs are divided into 13 parts. Each part is 30g. Round. Refrigerate and shape.
Step4:Mix the pastry evenly. Divide into 13 parts. 15 grams each. Cover with plastic wrap and refrigerate.
Step5:Take out the dough and divide it into 13 parts, 21g each, and rub them into small balls.
Step6:Take a pastry, roll it out and wrap it in a pastry. Close. Round.
Step7:Relax the dough cover for 10 minutes.
Step8:Take a loose dough, close it up and roll it into a long tongue.
Step9:Roll up from top to bottom.
Step10:Cover and relax for 10 minutes.
Step11:Take the loose dough, close it up and roll it into long strips.
Step12:Roll up and down. Relax for 10 minutes.
Step13:Take the loose dough, press the concave in the middle, and fold the two sides to the middle.
Step14:Flatten the dough. Roll it open. Face down. Pack in a cloud leg.
Step15:Close. Round.
Step16:Add water with red koji powder, mix well, and point out the pattern with chopsticks.
Step17:Put it in the preheated oven at 170180 degrees for 30 minutes.
Step18:Appreciation of finished products.
Step19:Appreciation of finished products.
Step20:Appreciation of finished products.
Step21:Appreciation of finished products.
Step22:Appreciation of finished products.
Step23:Appreciation of finished products.
Step24:Appreciation of finished products.
Cooking tips:1. When making the pastry, pay attention to it. It can't let the lard melt. It must be refrigerated in the refrigerator in hot days. 2. The oil skin must be out of the film. Otherwise, the oil surface will leak oil and crisp. 3. Every relaxation time must be enough. No hurry. There are skills in making delicious dishes.
