Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Dice the ingredients you need. - carrots, sausages, hand cut. Sweet corn and peas in bags.

3. 

   Step3:Diced onions and green peppers. Two curry pieces. My original one.

4. 

   Step4:After pineapple is diced, soak it in light salt water for a while. It tastes better and prevents allergy.

5. 

   Step5:Rice is left over at noo

6. 

   Step6:One Chai egg (optional. According to personal preference

7. 

   Step7:Put a proper amount of cooking oil in the pot. After heating, fry the eggs into pieces and put them in reserve (forget to take a picture). Then put the remaining oil in the pot into onions and carrots and stir fry until carrots are 7 and 8. PS carrots are fat soluble vegetables. They are suitable for frying in oil. If you are afraid of losing nutrients for a long time, you can blanch them in advance. I didn't blanch them.

8. 

   Step8:Then stir fry green pepper, ham sausage, corn and pea

9. 

   Step9:Then put in the curry. When curry dissolves, it will paste the pot. You can add some wate

10. 

    Step10:When the curry is completely melted, put it into rice and stir fry. At this time, the egg pieces are also put into the pot

11. 

    Step11:Finally, add in the pineapple. Stir fry for a while and you will be out of the pot. There is no seasoning such as salt and soy sauce in the whole process. Because my taste is light, and curry itself is seasoning. So the taste is just good. The taste heavy small partner may put the salt appropriately. But warm prompt pineapple is partial sweet.

12. 

    Step12:The pineapple rice with good color and fragrance is ready. Start to enjoy it.