Chinese Food

Cooking Steps

1. 

   Step1:You can't find it in the vegetable market in the city. It depends on whether the bamboo shoots are fresh or not. It depends on the color of the shell. Green is the freshes

2. 

   Step2:Peel the shell of the bamboo shoot (because meima is very hardworking in the vegetable market. She peeled my bamboo shoot on the spot

3. 

   Step3:Leave something edible inside. Just tende

4. 

   Step4:Wash and slic

5. 

   Step5:Cut or shred. I like it. I like it. It can be used as a snack

6. 

   Step6:Put a basin full of spring water in advance. No filtered water can be used instea

7. 

   Step7:Wash and pick the pepper now, and keep the stem and leave

8. 

   Step8:Put the pepper in the jar and press it on the top by han

9. 

   Step9:Put in a little salt only to improve the taste, and some people don't put it on the individua

10. 

    Step10:The most critical step is to put the mountain spring wate

11. 

    Step11:When it's full, let it rest for three days (in the shade) and close the lid

12. 

    Step12:In a week, you can take out cooking and seasoning. Friends who like sour food can keep it longer