There are many pickled bamboo shoots in Yunnan cuisine, such as pickled fish, pickled chicken People in hot places in Yunnan like sour food, such as Xishuangbanna, Lincang, Nujiang, Mojiang and other places
Step1:You can't find it in the vegetable market in the city. It depends on whether the bamboo shoots are fresh or not. It depends on the color of the shell. Green is the freshes
Step2:Peel the shell of the bamboo shoot (because meima is very hardworking in the vegetable market. She peeled my bamboo shoot on the spot
Step3:Leave something edible inside. Just tende
Step4:Wash and slic
Step5:Cut or shred. I like it. I like it. It can be used as a snack
Step6:Put a basin full of spring water in advance. No filtered water can be used instea
Step7:Wash and pick the pepper now, and keep the stem and leave
Step8:Put the pepper in the jar and press it on the top by han
Step9:Put in a little salt only to improve the taste, and some people don't put it on the individua
Step10:The most critical step is to put the mountain spring wate
Step11:When it's full, let it rest for three days (in the shade) and close the lid
Step12:In a week, you can take out cooking and seasoning. Friends who like sour food can keep it longer
Cooking tips:Don't touch the oil in the whole process, or it will all break down. There are skills in making delicious dishes.