Cooking Steps

1. 

   Step1:A big pineapple ~ you'd better smell it when choosing pineapple. It's better to have pineapple flavor.

2. 

   Step2:Cut in half.

3. 

   Step3:Use a knife to draw a rectangle first, then cross it. Slowly use a knife and spoon to dig out the pulp. Be careful not to break the pineapple skin.

4. 

   Step4:Cut the pineapple meat into proper size. Immerse it in light salt water for standby. Reserve the pineapple skin.

5. 

   Step5:Dice carrots. Prepare frozen corn and green beans in advance. You can also add sausage, bacon, chicken and other materials according to your own preferences.

6. 

   Step6:Blanch for about 5 minutes in a boiling pot. The carrot blanch is soft. If you don't like it, you can fry it without blanching.

7. 

   Step7:Put some oil in the hot pot. Add the corn, green beans and carrots (if the carrots are not boiled, stir fry the carrots first, then add the corn carrots

8. 

   Step8:A little water. Turn to medium low heat and continue to stir fry for 23 minutes. Add rice and continue to stir fry. Add some salt and sugar to taste. Add pineapple and stir fry one by one, then turn off the heat. If pineapple is added early, it will make juice easily. Rice will become sticky.

9. 

   Step9:Add the fried rice to half of the pineapple skin. Sprinkle a layer of coconut on the top. Let's go

10. 

    Step10:^O

11. 

    Step11:^O